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NUTR 215 Culinary Nutrition
Credit hours: 3


Course Level: Pre-College

Institution:Santa Fe Community College

Pre-requisites: Prerequisite: ENGL 109.

Course Description: A combination of the science of nutrition and current dietary recommendations with the culinary arts. Strategies and techniques used to prepare healthful and appetizing food are explored and demonstrated. Information needed to meet the specialized dietary and health needs of individuals and groups is provided. Menu development, modification and analysis are reviewed.Offered: Fall and Spring. Three lecture hours.

Course Syllabus:https://www.sfcc.edu/wp-content/uploads/2016/06/SFCC_18Catalog_web.pdf

Instructor Vitae:*


Method of Instruction: Canvas

Campus visits required: 0

Course Contact: Carla Slentz

Email: carla.slentz@sfcc.edu


Terms offered:


Other Considerations: *


Available Seats by Semester for this course:



Section: 30545
Instructor:Gretchen Scott

Class Start Date:Feb-04-19
Class End Date:May-18-19
Seats:0 / 5
Seats return deadline:Feb-04-2019

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Funding to develop this project was provided in part by the U.S. Department of Education's Fund for the Improvement of Postsecondary Education
and the Alfred P. Sloan Foundation.
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