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AHS 115 Dietary Guidelines
Credit hours: 4


Course Level: Undergraduate

Institution:New Mexico State University – Alamogordo

Pre-requisites: N/A

Course Description: AHS 115 - DIETARY GUIDELINES A combination of the science of nutrition and the current Dietary Guidelines for Americans with practical application to meal planning and preparation. Strategies and techniques used to plan and prepare healthful and appetizing meals are explored. Evidenced-based dietary guidelines are provided to meet the needs of individuals and groups with chronic diseases. Menu development, modification and analysis are reviewed.

Course Syllabus:n/a

Instructor Vitae:Christine Trapp Assistant Professor of Biology Ph.D., University of California – Davis Christine Trapp is an assistant college professor for NMSUA. She came to NMSUA from the University of California Davis where she was awarded her doctorate in Nut


Method of Instruction: Online; Facilitated through CANVAS (LMS). Information will be emailed to through student's college email regarding login. NMSU-A online courses have completed Quality Matters review.

Campus visits required: 0

Course Contact: Sarah Cerra

Email: scerra@nmsu.edu


Terms offered:


Other Considerations: no required textbooks


Available Seats by Semester for this course:



Section: A20
Instructor:Christine Trapp

Class Start Date:Jan-17-18
Class End Date:May-11-18
Seats:0 / 5
Seats return deadline:Jan-12-2018

Funding to develop this project was provided in part by the U.S. Department of Education's Fund for the Improvement of Postsecondary Education
and the Alfred P. Sloan Foundation.
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